South philly hoagies

Author: R | 2025-04-25

The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies Menu

South-A-Philly Steaks and Hoagies

Teas to go alongside any sandwich order. Order online in advance. Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining. Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Link copied to the clipboard. Gilben’s Bakery This Mount Airy bakery gives a New Orleans spin to a Philly classic with its fish hoagie. Lightly battered seafood is piled onto garlic-buttered, toasted long rolls and generously drizzled with rémoulade. The offerings here aren’t limited to white fish filets — fried shrimp, mussels, and salmon are also on offer. Open in Google Maps Martha In Kensington, Martha’s list of hoagies covers all the bases, from the vegan jawn with carrots impersonating cured meat, to the Italian made with fennel and Calabrese salami. Open in Google Maps Foursquare All Day Hoagies / I Scream For Ice Cream North Philly’s finest can be found in this impressive hoagie spot that also serves ice cream. The showstopper here is their chicken caesar hoagie that is more than just a salad-turned-sandwich, but a culinary tour de force. Open in Google Maps Liberty Kitchen Liberty Kitchen is a sandwich lover’s shop — meaty, tasty, and well-portioned options that are good for any occasion. Their hoagies, chicken cutlet parms, hot roast porks, and all-day breakfast sandwiches are beyond impressive, they are a gold standard in the city. Open in Google Maps Foursquare Middle Child Clubhouse The Philly favorite for ginormous breakfast sandwiches and even bigger lunch options has been such a hit since it opened in 2017 that it has a second outpost in Fishtown. There, all the sandwiches you’d find at the Washington Square West location are available to eat in or take to-go. The So Long Sal — with Italian meats and cheeses, artichoke relish, and balsamic mayo — is a favorite. Open in Google Maps Foursquare Gab Bonghi Bart's Bagels The best bagel sandwiches are here and they are scrumptious. Smoked salmon, juicy brisket, cured meats, and more are all available on their varieties of fresh

South Philly Hoagies - Tuna Hoagie - Toast Tab

Hoagies to their unforgettable chicken cutlets — this shop treats sandwiches like the culinary delicacy they truly are. Open in Google Maps Foursquare Ba Le Bakery A banh mi is a beautiful thing and at Ba Le Bakery on Washington Avenue, diners can order banh mi in more than a dozen ways. Go the traditional route or try something more adventurous like the spicy sardine. Bonus: Ba Le has an epic list of boba teas to go alongside any sandwich order. Order online in advance. Open in Google Maps Foursquare Old Original Nick's Roast Beef Serving since 1938, this South Philly institution (which also has locations outside the city) deals in cold beers and gravy-soaked roast beef sandwiches. While roast beef is the go-to, the roast pork is worth trying too. All sandwiches are best ordered as a combo: topped off with broccoli rabe and a slice of provolone. Order online through DoorDash or Caviar; there’s also takeout and onsite dining. Open in Google Maps Foursquare Related Maps The Best Philly Restaurants for Outdoor Dining in the Spring The Best Cocktail Bars in Philly The Best Lunch Spots in Philly

South Philly Hoagies - Bacon Cheese Burger Hoagie

Bagels that give these sandwiches bold flavor and texture in each bite. Open in Google Maps Foursquare Honeysuckle Provisions Though they offer fundamentally different sensations, the hoagie and the breakfast sandwich at Honeysuckle Provisions are both sandwiches worth their salt. The breakfast sandwich can be made with either maple sage sausage or homemade black-eyed pea scrapple, and the hoagie is either a turkey or turnip hoagie made with benne seed mayo. Everything about the sourcing matters at Honeysuckle, so each sandwich is as thoughtful as it looks. Open in Google Maps Foursquare High Street Hoagies James Beard award-winner Ellen Yin cuts no corners in her latest expansion of the High Street universe. From the Bella Vista (piled with beef and mushroom meatballs, marinara, parmesan, mozzarella and basil) to their cured and smoked pastrami sandwiches — prepare to eat works of culinary art. Open in Google Maps Foursquare Huda After leaving Abe Fisher, chef Yehuda Sichel turned his attention to sandwiches with this fast-casual shop in Rittenhouse serving creative combinations on their own sourdough bread and fluffy milk buns. Order online for sandwiches like the grilled swordfish and kimchi tartar sauce for pickup or delivery. Open in Google Maps Foursquare Woodrow's Sandwich Shop There’s a reason why this sandwich haven has been featured on the Food Network. Their no-fuss approach to making sandwiches with quality meats, cheeses, and toppings has set a notable standard in the city for years. Start with their impeccable Cajun Mahi-Mahi (which includes chipotle mayo, cilantro-lime zest, onion, lettuce, mango puree) and take it from there. Open in Google Maps Foursquare Angelo’s Pizzeria Bread lovers unite — Angelo’s owner Danny DiGiampietro is known for his pizza dough, but deserves equal praise for the fresh baked seeded loaves he uses in his epic sandwiches. They’re massive, messy, and loaded up with breaded chicken cutlets, cured meat, fresh mozzarella, and shaved Parm. Call ahead for takeout. It’s cash only. Open in Google Maps Porcos Porchetteria Slow-cooked porchetta and excellent ciabatta are the base elements of the pork-centric sandwiches at Chad Durkin’s Washington Avenue walk-up window, which is next door to Durkin’s bakery. Go with the OG, complete with crisp bits of cracklin’, or tackle a Philly-style sandwich with provolone and a bitter rapini pesto. Preorder online. Open in Google Maps Farina Di Vita Every sandwich at Farina Di Vita’s are very Philly and unapologetically Italian. From their generously-portioned Italian. The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies Menu Top 10 Best South Philly Cheesesteak in Paxton St, Harrisburg, PA - January 2025 - Yelp - South Philly Hoagies, South Philly Hoagie Express, Philadelphia Steaks Hoagies, South Philly Cheesesteaks, Jackson House, Mother's Subs, Hoageez, Momma Pat's A Little Taste of Philly Grille, Philadelphia Steak and Hoagie House

South Philly Hoagies, Harrisburg - Restaurantji

Liberty Kitchen If there's one thing this city excels at, it's the sandwich by Updated Aug 14, 2024, 6:14am EDT View as Map Philly is at its heart a sandwich town.Cheesesteaks are synonymous with the city, but locals know there’s so much more to try here: roast pork sandwiches, roast beef sandwiches, Jewish deli sandwiches, hoagies of every variety, and packed banh mi. Start with these 15 shops — they’ll never let a sandwich lover down.Did we miss your favorite restaurant? Reach us via the tipline or email us at [email protected]. For all the latest Philly dining intel, subscribe to Eater Philly’s newsletter. Read More This Mount Airy bakery gives a New Orleans spin to a Philly classic with its fish hoagie. Lightly battered seafood is piled onto garlic-buttered, toasted long rolls and generously drizzled with rémoulade. The offerings here aren’t limited to white fish filets — fried shrimp, mussels, and salmon are also on offer. In Kensington, Martha’s list of hoagies covers all the bases, from the vegan jawn with carrots impersonating cured meat, to the Italian made with fennel and Calabrese salami. All Day Hoagies / I Scream For Ice Cream Copy Link North Philly’s finest can be found in this impressive hoagie spot that also serves ice cream. The showstopper here is their chicken caesar hoagie that is more than just a salad-turned-sandwich, but a culinary tour de force. Liberty Kitchen is a sandwich lover’s shop — meaty, tasty, and well-portioned options that are good for any occasion. Their hoagies, chicken cutlet parms, hot roast porks, and all-day breakfast sandwiches are beyond impressive, they are a gold standard in the city. The Philly favorite for ginormous breakfast sandwiches and even bigger lunch options has been such a hit since it opened in 2017 that it has a second outpost in Fishtown. There, all the sandwiches you’d find at the Washington Square West location are available to eat in or take to-go. The So Long Sal — with Italian meats and cheeses, artichoke relish, and balsamic mayo — is a favorite. Gab Bonghi The best bagel sandwiches are here and they are scrumptious. Smoked salmon, juicy brisket, cured meats, and more are all available on their varieties of fresh bagels that give these sandwiches bold flavor and texture in each bite. Sign up for the newsletter Eater Philly Sign up for our newsletter. Though they offer fundamentally different

SOUTH PHILLY HOAGIES, Harrisburg - Tripadvisor

— with its brand new menu — opens tomorrow. So check it out if you’re in the neighborhood.And hey, speaking of new stuff in Rittenhouse …Luke’s Lobster Is ReopeningLobster rolls / Photograph courtesy of Luke’s LobsterAfter a long, cold winter spent remodeling and getting ready for spring, the Rittenhouse location of Luke’s Lobster is reopening today at 30 South 17th Street.Located downstairs near the corner of 17th and Moravian, this spot has always been a solid destination for those looking for a lobster roll done the way the Lobster God intended: a New England-style bun, buttered and crisped on the flat grill, a little mayo, a lot of lobster, and nothing more. Like finding an “authentic Philly cheesesteak” outside of Philly that doesn’t come gunked up with bell peppers, mushrooms, or worse, getting a lobster roll done the way you remember them from family road trips through Maine back in the day can be difficult. But Luke’s was always dependable that way. Simple, uncomplicated, and delicious.But not cheap. Back when the joint first opened, I think they were letting the small lobster rolls go for something like $15. Now, they’re more like $28 — which feels absolutely insane to me, but that’s just the way of the world right now.Still, for the grand reopening, they’re offering a free small clam chowder with the purchase of any six-ounce lobster roll, so if you’re down for recapturing some fleeting flavors of summers past (and have a little green to drop to make those wishes come true), you might want to think about lining up early. Luke’s Rittenhouse location is small, and I’ve seen the place get lines like you wouldn’t believe.Cocoa Puffs Cocktails and Apple Jack Hoagies, For a Limited TimeI am just as nostalgic as anyone for the good ol’ days

South Philly Hoagies - Official MapQuest

Sensations, the hoagie and the breakfast sandwich at Honeysuckle Provisions are both sandwiches worth their salt. The breakfast sandwich can be made with either maple sage sausage or homemade black-eyed pea scrapple, and the hoagie is either a turkey or turnip hoagie made with benne seed mayo. Everything about the sourcing matters at Honeysuckle, so each sandwich is as thoughtful as it looks. James Beard award-winner Ellen Yin cuts no corners in her latest expansion of the High Street universe. From the Bella Vista (piled with beef and mushroom meatballs, marinara, parmesan, mozzarella and basil) to their cured and smoked pastrami sandwiches — prepare to eat works of culinary art. After leaving Abe Fisher, chef Yehuda Sichel turned his attention to sandwiches with this fast-casual shop in Rittenhouse serving creative combinations on their own sourdough bread and fluffy milk buns. Order online for sandwiches like the grilled swordfish and kimchi tartar sauce for pickup or delivery. There’s a reason why this sandwich haven has been featured on the Food Network. Their no-fuss approach to making sandwiches with quality meats, cheeses, and toppings has set a notable standard in the city for years. Start with their impeccable Cajun Mahi-Mahi (which includes chipotle mayo, cilantro-lime zest, onion, lettuce, mango puree) and take it from there. Bread lovers unite — Angelo’s owner Danny DiGiampietro is known for his pizza dough, but deserves equal praise for the fresh baked seeded loaves he uses in his epic sandwiches. They’re massive, messy, and loaded up with breaded chicken cutlets, cured meat, fresh mozzarella, and shaved Parm. Call ahead for takeout. It’s cash only. Slow-cooked porchetta and excellent ciabatta are the base elements of the pork-centric sandwiches at Chad Durkin’s Washington Avenue walk-up window, which is next door to Durkin’s bakery. Go with the OG, complete with crisp bits of cracklin’, or tackle a Philly-style sandwich with provolone and a bitter rapini pesto. Preorder online. Every sandwich at Farina Di Vita’s are very Philly and unapologetically Italian. From their generously-portioned Italian hoagies to their unforgettable chicken cutlets — this shop treats sandwiches like the culinary delicacy they truly are. A banh mi is a beautiful thing and at Ba Le Bakery on Washington Avenue, diners can order banh mi in more than a dozen ways. Go the traditional route or try something more adventurous like the spicy sardine. Bonus: Ba Le has an epic list of boba

South A Philly Steaks Hoagies - Tripadvisor

The old Italian hoagie at Mancuso & Son 💌 Love Philly? Sign up for the free Billy Penn newsletter to get everything you need to know about Philadelphia, every day.One of South Philadelphia’s most venerable grocery stores is making a rare change to its offerings. After 82 years in business, Lucio J. Mancuso & Son is selling sandwiches.Carefully constructed on fresh rolls from nearby Cacia’s bakery, they’re available in small or large. For now it’s just hoagies, but the back kitchen is being outfitted with an oven, so the future menu will include hot options like roast pork and chicken cutlet.Nothing else about the shop will change, said Jake Santini, the 21-year-old in charge of introducing made-to-order food to the East Passyunk staple, open since 1940.“Business has been good. We’re going to keep everything the same,” Santini said. “We’re just adding the sandwiches, that’s it.”The time-honored lineup of old-school cans, jars, pasta, and spices will remain on shelves, and the famous fresh mozzarella and ricotta will still be made on site daily. These traditions started with founder Lucio Mancuso, and continued from 1971 onward under second-generation owner Philip Mancuso.When Phil died in February 2021, the future of the store was uncertain, with his widow Edda Mancuso telling The Inquirer, “There’s no way I can keep this open, I’m not young anymore.”Yet the shop didn’t close, and it now has new owners, according to Santini. They are Jimmy Cialella, a former mozzarella-making apprentice (and Santini’s uncle) who runs Jimmy’s Water Ice at Front and Wolf, and his buddy John Denisi. Edda Mancuso still comes in a few times a week, and helps out when questions arise.“They didn’t want to see it fade away,” Santini said. He’s the one making the mozzarella these days, kneading the cheese by hand and twisting it into thick milky-white braids.Housemade mozzarella has been a store specialty for four decades Credit: Danya Henninger / Billy PennA culinary school grad, Santini said he cut his teeth under acclaimed Italian chef Joey Baldino at Palizzi Supper Club in South Philly and Zeppoli in Collingswood, and currently works catering gigs in South Jersey alongside master of French cuisine Georges Perrier.The sandwiches he’s turning out at Mancuso are a worthy showcase of his culinary skills.For a classic old-school Italian, the interior of a long roll is drizzled with olive oil, then delicately laid with layers of cheese and meat: thin rounds. The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies Menu

South A Philly Steaks and Hoagies - Tripadvisor

Ask any Philadelphian where their favorite cheesesteak spot is and they're sure to have an answer at the ready. But most Philadelphians, including me, will be quick to follow up with, “But that’s not the best Philly sandwich—if you want the best, get a roast pork.” It’s easy to see why it’s a local favorite: A perfect roast pork sandwich is bursting at the seams with thin slices of succulent pork shoulder, melt-in your mouth garlicky broccoli rabe, and sharp provolone cheese, all finished with a ladle of savory jus that drips into the pillowy-yet-crusty bread (preferably a Sarcone’s roll, but I’ll get into that later). And don’t forget the optional condiments like long hot peppers or roasted red peppers you can throw on top. In my humble South Philly opinion, this juicy, flavorful mess of a sandwich is better than a cheesesteak. Serious Eats / Amanda Suarez The roast pork sandwich has roots in the cuisine of the Abruzzo region of Italy, whose people immigrated en masse to Philadelphia back in the early 20th century, settling primarily in South Philly. Domenico Bucci set up the first roast pork shop in Philly back in 1930. The shop is now called John’s Roast Pork, and it’s still one of the most popular sandwich shops in the area. There are many other great versions served in Philly. You can’t go wrong with the ones served up at Campo’s,, or Tony Luke’s, but my hands-down favorite is Tommy DiNic’s roast pork sandwich. I’ve been enjoying roast pork sandwiches at their counter at the Reading Terminal Market since I was a kid. Everytime I go back home to visit family in Philly, I make a point of braving the market’s bustling crowds and stopping at DiNic’s to savor one. Heck, a DiNic’s roast pork

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At booths throughout the show. But the Pennsylvania Convention Center is also located at the intersection of several Center City culinary treasures.Reading Terminal Market — the oldest and largest public markets in the nation dating back over 125 years — is located directly across the street from the Flower Show entrance at 12th & Arch streets. Stop in for a cup of joe from Old City Coffee, a sweet treat from Beiler’s Doughnuts, or a meal from one of the other 80-plus booths serving both Philly staples and international cuisine. (Pro tip: To-go might be your best bet here. Crowds are very likely, especially during peak meal times).Don’t want to brave the Reading Terminal buzz? The Convention Center is located on the edge of another Philadelphia foodie destination: Chinatown. Home to about 100 eateries, Chinatown showcases the diversity of Asian cuisine, with sit-down restaurants like Dim Sum Garden and Emei, bars like Bar-ly and takeout places like David’s Mai Lai Wah. (Just bring cash — many Chinatown spots are cash-only).A short walk further south gets you a seat at places like Iron Hill Brewery, The Wayward and the Hard Rock Cafe. Come for Philadelphia. Stay (Over) for Philly. The only way to fully experience Philly? Stay over.Book the Visit Philly Overnight Package and get free hotel parking and choose-your-own-adventure perks.Or maybe you’d prefer to buy two Philly hotel nights and get a third night for free? Then book the new Visit Philly 3-Day Stay package.Which will you choose? book now. The actual menu of the South Philly Hoagies. Prices and visitors' opinions on dishes. Log In. English . Espa ol . Русский . Where: Find: Home / USA / Mechanicsburg, Pennsylvania / South Philly Hoagies, 4955 Carlisle Pike / South Philly Hoagies menu; South Philly Hoagies Menu

South Philly Cheesesteaks and Hoagies - Grubhub

And Los Angeles, and its music history is just as rich. On a slightly contradictory note, the “City of Brotherly” love also has some of the most aggressive sports fans in the country. Why is Philadelphia called the City of Brotherly Love? Well, "Philadelphia" is a combination of two Greek words: love (phileo) and brother (adelphos), yet don’t bother telling anyone that if you’re in town at the Linc rooting for anyone other than the Eagles.For Tattoo Artists, this obsessive fan culture can definitely be a financial win if the teams are going well, yet there is a lot more for artists to be excited about.Philadelphia Street ArtLike most things in Philly, the locals are not messing around. The murals around town are absolutely inspiring!Avenue of the Arts is pretty cool for when your folks are in town, and Love Park is pretty much a must for pics when your friends are in town... and of course the Rocky Statue. Philly FoodiesIf you’re not amused by the war that rages on the corner of 9th Street and Passyunk Avenue in South Philly, the cheese-steak battleground epicenter where Pat’s King of Steaks and Geno’s Steaks face off 24 hours a day, then you just don't understand why it’s always sunny in Philadelphia. Very much like the pizza battles our artists to get enjoy in New Haven, the foodie fight in Philly is real! Vegans, however, can get competitive at Soy Cafe in Northern Liberties, which is pretty outstanding. Speaking of…Fishtown and