Fourth hospitality
Author: n | 2025-04-25
Fourth Hospitality login page for accessing various hospitality management systems. Winter: Hospitality’s first AI and Labour’s first Budget. Fourth generated some news of our own with the launch of Fourth iQ, an AI built specifically for hospitality and trained
Data Analytics for Hospitality - Fourth
We Are Fourth Fourth is a leader in data-driven workforce and inventory technology for the retail, restaurant, and hospitality sectors.With over 20 years of expertise in data and analytics, Fourth helps you conquer the day with actionable insights and demand forecasting to optimize operations, maximize margins, and empower employees. Today, Fourth is trusted by over 15,000 customers across 100,000 sites globally with 2.5 million users. Our Values Our values signify the key attributes of the behaviors we exhibit in our daily interactions with our team members, customers, partners, and other key stakeholders. They embody our aspirations and goals for successful growth. Adapt & GrowWe embrace innovation, agility, and continuous improvement to overcome challenges, achieve our goals, and strive for excellence. CollaborationWhen we work together with a common purpose, we achieve collective success. RespectListening with intent to ideas and opinions, we embrace and celebrate differences, empowering people to be their best selves. FunSharing passion and excitement for everything we do. Customer FocusWe listen to understand our customers, providing them with the best options to achieve their goals. HonestyAuthenticity allows us to build trusted relationships. Where there is trust, there is meaning in what we do and who we are. Our Collective Commitment to DEIDiversity, Equity, and Inclusion are close to our hearts at Fourth. We believe that our differences make us stronger and a better reflection of the customers we serve.We are committed to fostering an environment where differences are celebrated and valued, empowering every individual at Fourth.Discover More Caring about our CommunitiesCaring about people is part of our DNA. Our global teams participate in many local outreach and community impact projects, putting the members of our community at the forefront of our agenda.Learn More How our Journey BeganOur story began in 1999 with two individual companies on two separate continents with trailblazing entrepreneurs at their helms. Both shared similar goals ─ to streamline restaurant and hotel processes through intelligent technology. Both grew exponentially and became well-recognized brands in the technology sector — Fourth and HotSchedules.Then in July 2019, these two companies merged to fulfill one shared goal as Fourth. Today, Fourth is a leader in data-driven workforce and inventory technology for the retail, restaurant, and hospitality sectors. With over 20 years of expertise in data and analytics, Fourth Intelligence is trusted by over 15,000 customers across 100,000 sites globally with 2.5 million users.And as we continue our founders’ legacy, we are proud to advance the Fourth Industrial Revolution ─ the momentous change in our environment where disruptive technologies and trends will revolutionize how we live, work, and relate to one another. With the Fourth Intelligence Platform, we aim to transform how our customers conquer the day in the increasingly dynamic-paced environment in which they operate. Fourth Leadership Clinton AndersonChief Executive Officer Jay AltizerChief Operations Officer Christian BerthelsenChief Technology Officer John WhitmarshChief Financial Officer Curt RichtermeyerChief Revenue Officer Backed by Marlin Equity PartnersMarlin Equity Partners is a global investment firm with over $8.5 billion of capital under management and more than
About Fourth - Software For Hospitality, Retail
17 years of market experience. They focus on providing stakeholders with solutions that meet their business and financial requirements.Learn More Conquer the Day Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions. Reduce labour costs with accurate demand forecasting that eliminates over and understaffing. Eliminate your HR burden with HR and payroll services that manage it for you. Lower your COGS and drive increased profitability with inventory management solutions. Trusted by Customers Worldwide Get a personalised demo Chief Executive Officer Clinton Anderson joined the company as Chief Executive Officer in 2019. Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries.Previously, Clinton spent nearly 20 years at Bain & Company where he developed growth, operations and M&A strategy for clients across the United States and Europe. Chief Operations Officer Jay Altizer joined Fourth as Chief Operating Officer in 2021. Jay has nearly 30 years of experience leading teams in business services, software implementation, strategy, operations, and product management. Most recently, Jay was the President of GES – a global events services provider with $1.15B in sales and 3500 full time employees across North America, the UK, and Europe. Previously, Jay was SVP and General Manager at Dean Foods, where he served large global hospitality customers such as McDonald’s, Sonic, Darden, Chick-fil-A, and Burger King.Jay began his career in professional services at Deloitte, where he led systems implementations for large corporate clients such as CKE Restaurants, Inc. He then spent time at Bain and Company leading strategy, M&A, and transformation efforts for global clients across a variety of industries. He also has extensive private equity experience leading diligence, growth, and operational improvement projects as the founder of Falling Branch Advisors.Jay lives in Dallas with his wife and three children. Chief Technology Officer Christian Berthelsen is Chief Technology Officer of HotSchedules and Fourth. Early in his career Christian developed web applications and inventory control solutions at FnBshop.com, a private SaaS company he co-founded and sold to Fourth in 2003. He has over 21 years of software engineering and management experience, and oversees the product roadmap, development and infrastructure of all our software. Christian enjoys scuba diving, Formula One and trips to his native Copenhagen. Chief Financial Officer Chief Financial Officer John Whitmarsh brings over two decades of financial management expertise to the executive team, having played a pivotal role in growing multiple private equity-backed SaaS and technology companies.Prior to joining the team, John served as the CFO of Vyze, which was recently acquired by MasterCard. Previously, he was the CFO for Zenoss Inc., a provider of unified IT monitoring and management solutions for physical,Fourth - Hospitality Management Software Solutions
Why can't I install Tend - Premier Hospitality?The installation of Tend - Premier Hospitality may fail because of the lack of device storage, poor network connection, or the compatibility of your Android device. Therefore, please check the minimum requirements first to make sure Tend - Premier Hospitality is compatible with your phone.How to check if Tend - Premier Hospitality is safe to download?Tend - Premier Hospitality is safe to download on APKPure, as it has a trusted and verified digital signature from its developer.How to download Tend - Premier Hospitality old versions?APKPure provides the latest version and all the older versions of Tend - Premier Hospitality. You can download any version you want from here: All Versions of Tend - Premier HospitalityWhat's the file size of Tend - Premier Hospitality?Tend - Premier Hospitality takes up around 38.8 MB of storage. It's recommended to download APKPure App to install Tend - Premier Hospitality successfully on your mobile device with faster speed.. Fourth Hospitality login page for accessing various hospitality management systems.Unknown Portal : 94 - Fourth Hospitality
New hotel One@Tokyo opens its doors this month in downtown Tokyo, with Japanese architecture maestro Kengo Kuma overseeing both the interior and exterior design for the new addition to Japan’s hospitality scene. Agora Hospitalities Co has partnered with Sky Hospitality for Tokyo’s fourth Alliance Hotel, creating a design that juxtaposes the traditional and the contemporary – an approach the architect has taken in past works too, including the recent hospitality design for Kai Yufuin, a hot spring hotel in Kyushu.At One@Tokyo, an entrance, utilising classic materials with its traditional wood framing, makes a striking focal point, its textured form a sharp contrast against the building’s angular silhouette. (Image credit: One@Tokyo)The ten floors, including a rooftop level, and the hotel’s 142 guest rooms, nod to these contemporary codes, with wooden accents and textiles in muted hues creating a warm and welcoming atmosphere. City landmark the Tokyo Skytree tower can be admired from the rooftop, which also encompasses a geometric play of wood patterns, staying faithful to the design codes of the hotel.The industrial aesthetic is a natural fit for the well-connected area; a short walk from Oshiage Station, the hotel is also an easy journey to both Haneda and Narita international airports. (Image credit: One@Tokyo)The project is the latest addition to Kuma’s eclectic portfolio, which this year has encompassed everything from the aforementioned Kai Yufuin, which takes the form of a modern Japanese farmhouse in an elegant subdued colour palette, to the Hans Christian Andersen House in Denmark, an architectural celebrationUnknown Portal : 99 - Fourth Hospitality
Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedulesHow Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedulesSince 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.Learn more case studyHow Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s AnalyticsHow Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s AnalyticsRead how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.Learn more case studyFord’s Garage streamlined scheduling by 30% with HotSchedulesFord’s Garage streamlined scheduling by 30% with HotSchedulesFord's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.Learn more ebookEarned Wage AccessEarned Wage AccessEarned Wage Access: Empower employees with on-demand pay, boosting financial wellness and retention in the hospitality industry.Learn more ebook10 Ways to Improve Restaurant Profitability10 Ways to Improve Restaurant ProfitabilityLabor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. ButUnknown Portal : 98 - Fourth Hospitality
2023RICHARD CHRISTIANSENFounder of Flamingo Estate, a home and garden brand that champions botanical wellnessCLARE CRESPOArtist, author and fantasist; Crespo has designed tableware, starred in and produced her own cooking show and written cookbooks for childrenLEANN DARLAND & TARA HANKINSONFounders of TALEA Beer CoCALVIN ENGFounder/chef at Bonnie’s in Brooklyn, serving Cantonese-American cuisine inspired by memories of his mother’s cookingNIKI RUSS FEDERMAN AND JOSH RUSS TUPPEROwners of fourth-generation New York culinary institution Russ & DaughtersDEVONN FRANCISQueer first-generation Jamaican-American artist exploring his heritage and culture through art and foodLAILA GOHARArtist working with food as a creative mediumJON GRAYCEO and co-founder of Ghetto Gastro, culinary collective from the South Bronx, and a Wallpaper* Design Awards 2022 judgeJORDAN KAHNChef and creative director, with a penchant for expressionist desserts, and three Culver City restaurants (Destroyer, Meteora and Vespertine) offering deliciously avant-garde dining experiencesSIMON KIMRestaurateur, owner of COTE Korean Steakhouse and COQODAQIGNACIO MATTOSFounder/chef of Mattos Hospitality, comprising restaurants Estela, Altro Paradiso and LodiKEITH MCNALLYRestaurateur, owner of several New York restaurants including BalthazarJOHNNY ORTIZ-CONCHA & MAIDA BRANCHArtists and chefs, founders of ShedLEXIE PARKFounder of Eatnunchi, multidimensional artist, creator of jelly cakesJP AND ELLIA PARKCo-founders of New York restaurants Atomix and Naro, inspired by Korean culinary traditionsWOLDY REYESFounder/chef of boutique Brooklyn catering company Woldy Kusina, inspired by his Filipino rootsMARCUS SAMUELSSONEthiopian-born Swedish-American celebrity chef, restaurateur, television personalityJON SHOOK & VINNY DOTOLOJames Beard award-winning chefs and restaurateurs, also behind an organic wine shop sommelier Helen Johannesen, and owners of microgrocery Cookbook MarketRITA SODI AND JODY WILLIAMSFounders/chefs of The Commerce Inn(Image credit: Wallpaper*)Designers and artists whose practice has become the basis for a larger scope, serving local networks and connecting people.BETHEL ABATEDesign director of Mass Design Group, which researches, builds and advocates for architecture that promotes justice and human dignityAARON BEALEAssociate Vice President for Student Craft at Berea College, the first interracial and co-educational college in the American South, whose Student Craft programme is based on a mission of preserving traditional craft techniques while celebrating student diversityJENNIFER NEWSOM CARRUTHERS AND TOM CARRUTHERSFounders of unconventional studio Dream the Combine, which creates site-specific installations at the intersection of art and architectureWILLY CHAVARRIAFashion designer, explores and amplifies the Latino voiceSHANE DAVISCo-founder and creative director of Public Records, a multi-faceted music, social and exhibition space for the community, and co-founder of new design studio for worldwide hospitality/residential projects, Public ServicePETER DOFashion designer, brand is rooted in community and dedicated to supporting New York’s garment districtMATT. Fourth Hospitality login page for accessing various hospitality management systems.Comments
We Are Fourth Fourth is a leader in data-driven workforce and inventory technology for the retail, restaurant, and hospitality sectors.With over 20 years of expertise in data and analytics, Fourth helps you conquer the day with actionable insights and demand forecasting to optimize operations, maximize margins, and empower employees. Today, Fourth is trusted by over 15,000 customers across 100,000 sites globally with 2.5 million users. Our Values Our values signify the key attributes of the behaviors we exhibit in our daily interactions with our team members, customers, partners, and other key stakeholders. They embody our aspirations and goals for successful growth. Adapt & GrowWe embrace innovation, agility, and continuous improvement to overcome challenges, achieve our goals, and strive for excellence. CollaborationWhen we work together with a common purpose, we achieve collective success. RespectListening with intent to ideas and opinions, we embrace and celebrate differences, empowering people to be their best selves. FunSharing passion and excitement for everything we do. Customer FocusWe listen to understand our customers, providing them with the best options to achieve their goals. HonestyAuthenticity allows us to build trusted relationships. Where there is trust, there is meaning in what we do and who we are. Our Collective Commitment to DEIDiversity, Equity, and Inclusion are close to our hearts at Fourth. We believe that our differences make us stronger and a better reflection of the customers we serve.We are committed to fostering an environment where differences are celebrated and valued, empowering every individual at Fourth.Discover More Caring about our CommunitiesCaring about people is part of our DNA. Our global teams participate in many local outreach and community impact projects, putting the members of our community at the forefront of our agenda.Learn More How our Journey BeganOur story began in 1999 with two individual companies on two separate continents with trailblazing entrepreneurs at their helms. Both shared similar goals ─ to streamline restaurant and hotel processes through intelligent technology. Both grew exponentially and became well-recognized brands in the technology sector — Fourth and HotSchedules.Then in July 2019, these two companies merged to fulfill one shared goal as Fourth. Today, Fourth is a leader in data-driven workforce and inventory technology for the retail, restaurant, and hospitality sectors. With over 20 years of expertise in data and analytics, Fourth Intelligence is trusted by over 15,000 customers across 100,000 sites globally with 2.5 million users.And as we continue our founders’ legacy, we are proud to advance the Fourth Industrial Revolution ─ the momentous change in our environment where disruptive technologies and trends will revolutionize how we live, work, and relate to one another. With the Fourth Intelligence Platform, we aim to transform how our customers conquer the day in the increasingly dynamic-paced environment in which they operate. Fourth Leadership Clinton AndersonChief Executive Officer Jay AltizerChief Operations Officer Christian BerthelsenChief Technology Officer John WhitmarshChief Financial Officer Curt RichtermeyerChief Revenue Officer Backed by Marlin Equity PartnersMarlin Equity Partners is a global investment firm with over $8.5 billion of capital under management and more than
2025-04-1117 years of market experience. They focus on providing stakeholders with solutions that meet their business and financial requirements.Learn More Conquer the Day Save time, reduce costs, and increase profitability with Fourth’s intelligent solutions. Reduce labour costs with accurate demand forecasting that eliminates over and understaffing. Eliminate your HR burden with HR and payroll services that manage it for you. Lower your COGS and drive increased profitability with inventory management solutions. Trusted by Customers Worldwide Get a personalised demo Chief Executive Officer Clinton Anderson joined the company as Chief Executive Officer in 2019. Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries.Previously, Clinton spent nearly 20 years at Bain & Company where he developed growth, operations and M&A strategy for clients across the United States and Europe. Chief Operations Officer Jay Altizer joined Fourth as Chief Operating Officer in 2021. Jay has nearly 30 years of experience leading teams in business services, software implementation, strategy, operations, and product management. Most recently, Jay was the President of GES – a global events services provider with $1.15B in sales and 3500 full time employees across North America, the UK, and Europe. Previously, Jay was SVP and General Manager at Dean Foods, where he served large global hospitality customers such as McDonald’s, Sonic, Darden, Chick-fil-A, and Burger King.Jay began his career in professional services at Deloitte, where he led systems implementations for large corporate clients such as CKE Restaurants, Inc. He then spent time at Bain and Company leading strategy, M&A, and transformation efforts for global clients across a variety of industries. He also has extensive private equity experience leading diligence, growth, and operational improvement projects as the founder of Falling Branch Advisors.Jay lives in Dallas with his wife and three children. Chief Technology Officer Christian Berthelsen is Chief Technology Officer of HotSchedules and Fourth. Early in his career Christian developed web applications and inventory control solutions at FnBshop.com, a private SaaS company he co-founded and sold to Fourth in 2003. He has over 21 years of software engineering and management experience, and oversees the product roadmap, development and infrastructure of all our software. Christian enjoys scuba diving, Formula One and trips to his native Copenhagen. Chief Financial Officer Chief Financial Officer John Whitmarsh brings over two decades of financial management expertise to the executive team, having played a pivotal role in growing multiple private equity-backed SaaS and technology companies.Prior to joining the team, John served as the CFO of Vyze, which was recently acquired by MasterCard. Previously, he was the CFO for Zenoss Inc., a provider of unified IT monitoring and management solutions for physical,
2025-03-26New hotel One@Tokyo opens its doors this month in downtown Tokyo, with Japanese architecture maestro Kengo Kuma overseeing both the interior and exterior design for the new addition to Japan’s hospitality scene. Agora Hospitalities Co has partnered with Sky Hospitality for Tokyo’s fourth Alliance Hotel, creating a design that juxtaposes the traditional and the contemporary – an approach the architect has taken in past works too, including the recent hospitality design for Kai Yufuin, a hot spring hotel in Kyushu.At One@Tokyo, an entrance, utilising classic materials with its traditional wood framing, makes a striking focal point, its textured form a sharp contrast against the building’s angular silhouette. (Image credit: One@Tokyo)The ten floors, including a rooftop level, and the hotel’s 142 guest rooms, nod to these contemporary codes, with wooden accents and textiles in muted hues creating a warm and welcoming atmosphere. City landmark the Tokyo Skytree tower can be admired from the rooftop, which also encompasses a geometric play of wood patterns, staying faithful to the design codes of the hotel.The industrial aesthetic is a natural fit for the well-connected area; a short walk from Oshiage Station, the hotel is also an easy journey to both Haneda and Narita international airports. (Image credit: One@Tokyo)The project is the latest addition to Kuma’s eclectic portfolio, which this year has encompassed everything from the aforementioned Kai Yufuin, which takes the form of a modern Japanese farmhouse in an elegant subdued colour palette, to the Hans Christian Andersen House in Denmark, an architectural celebration
2025-04-08Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedulesHow Noodles & Company Saved $4M in Labor Cost by Streamlining Scheduling with HotSchedulesSince 1995, Noodles & Company has been squarely focused on nourishing and inspiring every team member, guest, and community it serves. Serving a world of flavor while saving millions of dollars in labor with Fourth.Learn more case studyHow Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s AnalyticsHow Smokey Bones Saved 30+ Hours Weekly in Back-of-House Operations and Boosted Google Reviews by 18% with Fourth’s AnalyticsRead how Smokey Bones chose Fourth to solve their scheduling challenges and inefficiencies. Learn how they adopted Fourth to streamline operations and improve scheduling accuracy and dive into how they improved their google customer reviews, saved 30+ hours per week, and how Fourth has kept them competitive within their market.Learn more case studyFord’s Garage streamlined scheduling by 30% with HotSchedulesFord’s Garage streamlined scheduling by 30% with HotSchedulesFord's Garage enhanced hiring and engagement through PeopleMatter and on-demand pay, and achieved HR, payroll, and compliance ease.Learn more ebookEarned Wage AccessEarned Wage AccessEarned Wage Access: Empower employees with on-demand pay, boosting financial wellness and retention in the hospitality industry.Learn more ebook10 Ways to Improve Restaurant Profitability10 Ways to Improve Restaurant ProfitabilityLabor costs. Staffing shortages. Supply chain issues. This is the new normal that restaurants must conquer to achieve sustained profitability. Managing inventory and people in real time is complex. Predicting future demands is even more challenging. But
2025-04-21On Thursday. By the end of the week, the two values have canceled each other out. When reviewing, the manager would see that sales were on target for the week.Looking at the daily figures reveals the inaccuracies. It shows how far off both Monday and Thursday were, and provides two chances for improvement.At Fourth, we use Weighted Absolute Percentage Error (or WAPE) to understand the true levels of forecast accuracy. WAPE ensures that instances of under or over forecasting do not cancel each other out in weekly figures or regional aggregations. And, because it is a weighted measure, operators are able to see the true cost to the business, proportional to the size of each location. WAPE helps reveal hidden insights and clear opportunities for improvement.To learn more about how you can achieve the most accurate forecast possible, get in touch. Want to see how accurate demand forecasting can help transform the scheduling process? case studyThe Jardine Restaurant GroupThe Jardine Restaurant GroupWhen the global pandemic tipped the world upside down, the international hospitality industry was put under strain and to a halt. Learn more ebookHow to Optimize Your Labor & Control CostsHow to Optimize Your Labor & Control CostsThe restaurant industry has been under intense pressure since the start of COVID-19 in March of 2020. With shut downs, reduced capacity limits, labor shortages, and rising wages - operators are digging into the numbers and taking a hard look at every dollar spent and every dollar saved.Learn more case studyBurger KingBurger KingBurger King UK (BK UK) prides itself in its start-up mentality – innovative, data driven, and scalable.Learn more ebookAutomating Hospitality Inventory Management for Minimized Supply CostsAutomating Hospitality Inventory Management for Minimized Supply CostsThe industry is buzzing about automation these days. With labor costs expected to double and the consumer demand for a seamless checkout experience, the focus is on how to automate the front of house with kiosks and mobile payments. Learn more case studyNando’sNando’sNando’s ANZ knew that they would need to update and modernize their back office technology if they were going to successfully move the business forward. Learn more white paperReducing Back Office ComplexitiesReducing Back Office ComplexitiesIn the last decade, the hospitality industry has benefited greatly from technology that has transformed everything from point-of-sale to employee scheduling and training. Learn more ebookPredictive SchedulingPredictive SchedulingPredictive Scheduling laws are spreading to new states -requiring employers to post schedules for their employees in advance. While these laws vary by state and locality, the workforce management mandates are certainly taking off.Learn more case studyLabor Optimization with Noodles and CompanyLabor Optimization with Noodles and CompanyEach time we interact with restaurant leaders and their management teams, we ask them what their biggest operational challenge
2025-04-16As a professional assassin, Barry discovers a love of acting and decides to pursue it as his new vocation. However, the people who knew Barry in his previous life keep pulling him back into a mess of murder and mayhem. Now that Barry’s secret has been exposed to someone close to him, it’s only a matter of time before his world goes to pieces again. Barry ends with a fourth and final season. Watch on max Succession (2018)SuccessionMetacritic: 83%IMDb: 8.7/10Rated: TV-MASeasons: 4Genre: Drama, ComedyCast: Hiam Abbass, Nicholas Braun, Brian Cox, Kieran Culkin, Peter Friedman, Natalie Gold, Matthew MacfadyenCreated by: Jesse ArmstrongWith several Emmy wins under its belt, including Outstanding Drama Series, Succession has become one of HBO’s most popular series. Waystar Royco is a global media and hospitality empire headed up by the cutthroat, cruel Logan Roy. As he reaches retirement age and suffers a health setback, he must look to his rich and entitled children to find a successor. But who of his four children, from the arrogant playboy to the power-hungry and visionary addict, is really ready and deserving? And will Logan ever be ready to hand over the reins anyway?The question of who will take over hovers above every episode and season as the company, Logan, and the Roy family engage in dirty tactics, flaunt their wealth, and find themselves constantly embroiled in controversy. With everything coming to a head in the fourth and final season, Succession is poised to go down in history as not only one of the best shows on HBO, but also one of the best shows of this decade, period. Watch on max The Last of Us (2023)The Last of UsRated: TV-MASeasons: 1Genre: Drama, Sci-Fi & Fantasy, Action & AdventureCast: Pedro Pascal, Bella Ramsey, Gabriel LunaCreated by: Craig Mazin, Neil DruckmannPedro Pascal
2025-04-13