Draft beer price calculator

Drift price calculator is a user friendly beer calculator that helps in accurate and efficient beer management. This simple-to-use Beer cost calculator helps bartenders, bar managers and bar owners calculate exactly the cost of draft beer so that cost and profit ratio never goes down.Draft Price Calculator is developed by experienced bar and restaurant operator Sean Derfield from Sacramento, CA. Sean had his extensive experience in Nightclub & Bar business since 1985 and has owned multiple bars and restaurants. The Draft Price Calculator app is developed by Sean to keep his and your bar / restaurant profits up and costs downApp’s features:• User friendly and easy to understand• Simple to use calculator that offers accurate result• Once downloaded, thee app works off data, users can change anytime, anywhereDownload Drift price calculator and start using or your bar, pub or restaurants pour cost management. The beer calculator will help you to keep your beer cost always at par! What’s New This app has been updated by Apple to display the Apple Watch app icon. App Privacy The developer, Sean Derfield, has not provided details about its privacy practices and handling of data to Apple. No Details Provided The developer will be required to provide privacy details when they submit their next app update. Information Provider Sean Derfield Size 33.1 MB Category Finance Compatibility iPhone Requires iOS 8.0 or later. iPad Requires iPadOS 8.0 or later. iPod touch Requires iOS 8.0 or later. Mac Requires macOS 11.0 or later and a Mac with Apple M1 chip or later. Apple Vision Requires visionOS 1.0 or later. Age Rating 17+ Frequent/Intense Alcohol, Tobacco, or Drug Use or References Copyright © Sean Derfield from Sacramento, CA Price Free Developer Website App Support Developer Website App Support More By This Developer You Might Also Like

Different amounts of priming sugar.Too much priming sugar or bottling a batch of beer that is not done fermenting can cause exploding bottles so don't carbonate bottles to higher pressures than the beer that came in them and exercise caution when entering numbers and using the results from this calculator.Please note that DME varies in its fermentability, a few example brand names are provided with their approximate apparent attenuation (AA) values. Typically, DME has an AA of 70% to 75%, with the notable exception of Laaglander brand at 55%The apparent attenuation you will get on a given batch depends on a number of factors, including the types of grains/extracts used, mash temperature (if brewing all-grain), and the strain of yeast. Typically, apparent attenuation will range from 65 to 80%. Beers with a lower apparent attenuation will be sweeter, fuller-bodied, and lower in alcohol. Higher apparent attenuation will result in a drier, thinner, higher alcohol brew. Alcohol Content Calculator Enter your original and final hydrometer readings below, then click 'Calculate' Original Gravity (OG) Final Gravity (FG) Real Apparent attenuation ABW Real attenuation ABV Freezing point degrees Calorie content for = calories Forced Carbonation Calculator Using the 'set and forget' method of forced carbonation is the easiest and most accurate way to force carbonate kegged beer. Simply hold the temperature of your beer constant (34-38°F) then set your CO2 regulator pressure and gas your beer for a week. This will give you the consistent carbonation levels that are necessary for balancing your draft lines and taps to produce great pours. Enter the temperature of the beer to carbonate and your target Co2 volume. Temperature of beer [°F] Target CO2 volumes Regulator pressure [psi] Bottle Priming Calculator Naturally carbonating your beer should be done soon after your beer has reached it's final gravity, which is based on getting the same hydrometer reading two or more days apart. Adding the right amount of fermentable sugar to the beer will provide the yeast with just enough food for them to create the right amount of CO2 needed to hit your carbonation level. Remember when using

Can adjust your price point to match your desired beverage cost by using the following formula:Selling Price = (Cost of Beverage x (1 + Variance Percentage))/Desired Beverage CostWith our theoretical beer and variance in mind, that looks like this:Selling Price = (3 x 1.2)/0.25 = 3.6/0.25 = 14.40With variance in mind, your premium beer should be sold for 14.40 dollars per bottle in order to maintain a 25 percent pour cost. Average beverage costsLet’s talk about the average costing for common bar expenditures.Bar consumables, 4 - 5 percent. These are things like napkins, limes, sugar, tajin, cocktail straws, decorative umbrellas, and other day-to-day items that go into the drinks at your bar. Their costing percentage is so low because most of these things are cheap to buy and factored in incrementally as a cocktail ingredient.Bottled beer, 24 - 28 percent. Bottled beer cost percentage is a little on the higher side given the price of glass and the fact that they are purchased in cases, ready to sell upon delivery. The case of beer cost will almost always outweigh draft. Draft beer, 15 - 18 percent. Beverages purchased at higher volumes will almost always come at a lower cost percentage to you. Draft beer that comes in a keg will usually have a lower beverage cost than its bottled cousin as you can sell it at a higher profit margin. Liquor, 14 - 20 percent. Liquor has a wider margin due to the cost range between brands and styles of alcohol. But the average is generally pretty low as you can generate a lot of sales from just one bottle. And from one case of liquor, how many bottles will offset losses from other areas?Wine, 22 - 45 percent. Wine gets tricky to calculate if you don’t standardize your pour. So do that first before you try to match your beverage cost to the average we have listed here. And, like liquor, different wine varieties and styles come at hugely different costs to both you and your customers. A case of canned wine will come cheap to you and sell

Diet/"Lite" 2.57 American Standard 2.57 American Premium 2.57 to 2.73 Dry 2.6 to 2.7 Vienna/Oktoberfest/Marzen Vienna 2.4 to 2.6 Oktoberfest/Marzen 2.57 to 2.73 MIXED STYLE German Ale Dusseldorf-style Altbier 2.16 to 3.09 Kolsch 2.42 to 2.73 Cream Ale Cream Ale 2.6 to 2.7 American Wheat American Wheat Beer 2.3 to 2.6 Smoked Beer Bamberg-style Rauchbier 2.16 to 2.57 California Common California Common Beer 2.4 to 2.8 German Wheat Beer Berliner Weisse 3.45 German-style Weizen (Weissbier) 3.6 to 4.48 German-style Dunkelweizen 3.6 to 4.48 German-style Weizenbock 3.71 to 4.74 Batch Bottle Sizing CalculatorUse this calculator to figure out how to bottle beer in the exact combination you desire.A 5 gallon batch of beer fills up:54 - 12 ounce long necks38 - 16.9 ounce half liters30 - 22 ounce bombers10 - 64 ounce growlers4 - 5 liter mini kegsEnter your hop additions on separate lines including.....Wort gravity, Volume, Alpha Acid, Ounces and Boil Time then click 'Calculate'. HOP Bitterness Calculator** For Mr. Beer HME enter an SG of 1.036, 1.0 Ounce and a Boil Time of 5 minutes. ** Mr. Beer Hopped Malt Extract (HME) Hop Guide Mr. Beer (HME) Example Input: SG = 1.036 - 1 Oz. - 5 Minute Boil Hopped Malt Extract Alpha Acid % American Devil IPA 16.3 Bewitched Red Ale 7 Black Tower Porter 5.7 Classic American Blonde 10.2 Cowboy Golden Lager 10.2 Englishman's Nut-Brown Ale 12.4 Grand Bohemian Czech Pilsner 5.1 High Country Canadian Draft 12.4 Linebacker Bock 12.4 Octoberfest Vienna Lager 13.1 Pilothouse Pilsner 5.1 St. Patrick's Irish Stout 18.1 Sticky Wicket Oatmeal Stout 8 West Coast Pale Ale 12.4 Whispering Wheat Weizenbier 10.2 Witty Monk Witbier 5.1Bitterness Balance CalculatorMash Calculators Mash temperatures play a significant role in the creation of your wort and the beer that is made from it. Many brewing publications agree that the optimum temperature range for an infusion mash ranges from 147°F to 155°F. A mash done at the lower end of this range will produce a well attenuated lower gravity beer and a mash done at the higher end of the range will produce a dextrinous higher gravity beer.

WHY INVEST IN A DRAFT BEER SYSTEM?Before we delve into the differences between Long Draw draft beer systems (a.k.a. Glycol Cooled Remote Draft Beer Systems) and Direct Draw draft beer systems, let's first understand why investing in a draft beer system is essential. Owning a draft beer system can be a game-changer for a bar's profitability. While it does entail a significant capital investment initially, the long-term benefits far outweigh the costs. Compared to selling packaged beer, draft beer far outsells packaged beer and offers consistent advantages in terms of profitability and customer satisfaction. One of the main objectives of owning a draft beer system is to boost an establishment’s profits, and there are several reasons why this is achievable. Firstly, draft beer generally has a higher profit margin compared to packaged beer. On average, draft beer profit margins can be as high as 25% more profitable than packaged beer and, in some instances, even higher. This is primarily because the cost per serving of draft beer is significantly lower when considering the bulk pricing, keg yields, and lower packaging costs. Such increased profit margins are essential for owners looking to maximize profits and achieve sustainable growth. Furthermore, the consistent quality and freshness of draft beer can contribute to its higher profitability. Serving beer directly from the keg to the customer's glass ensures a more enjoyable drinking experience, ultimately leading to customer loyalty and increased sales.When it comes to beer systems, two terms that often leave people scratching their heads are "Long Draw" and "Direct Draw." These terms refer to distinct types of beer dispensing systems found in bars, restaurants, and countless other establishments that serve draft beer. To better understand the advantages and disadvantages of each system, it's essential to delve into the intricacies of each beer draft system.LONG

DRAW DRAFT BEER SYSTEM: TAPPING INTO EFFICIENCY AND FLEXIBILITYThe Long Draw draft beer system is a versatile and efficient solution for establishments with extensive bar setups or multiple serving locations. In this system, the kegs are stored remotely in a walk-in cooler located in another room or often in a cellar, and then the beer is transported through glycol cooler insulated lines to the taps where it is dispensed. One of the significant advantages of the Long Draw system is the ability to have a vast selection of beers available on tap without taking up valuable space behind or below the bar. With the kegs located elsewhere, the bar area remains clutter-free, allowing for a more efficient workflow and improved customer service. Additionally, the remote storage of kegs minimizes temperature fluctuations and ensures that the beer remains fresh, resulting in better taste and quality. The popularity of these Long Draw draft beer systems has grown with the popularity of the many Craft Beer Styles and the need to offer more beer selections to the customer. A remote walk-in cooler allows more keg storage, and a properly designed, installed, and maintained draft beer system can consistently deliver high-quality draft beer while employing specially designed custom draft beer towers and can preserve the product's integrity from keg to tap. Long Draw draft beer systems can sometimes be considered hard to maintain and are thought to create a lot of beer waste during line cleaning. However, if properly designed, properly installed, and properly maintained, your Long Draw draft beer system should be hassle-free and should allow you to enjoy higher sales and higher margins for many years. For line cleaning, the emergence of Automated Line Cleaning Systems such as Glanola can make line cleaning a low-cost, high-yield process with little or no waste.