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I have had several inquires into vegan jello alternatives so I have been experimenting with Agar Agar, a flavorless, orderless, seaweed derived ‘gelatin’. My mother gave me this tiny mold for Christmas and I thought it would be perfect for this recipe made with vanilla soy yogurt and clementine zest. A creamy, delicate flavor that even an unrefined, carnivorous palate (my father’s) could appreciate as he devoured the whole thing. This recipe will be included in my new book, but I have included it here as well so you can try it now. Have a Happy New Year everyone!Vegan Vanilla Clementine Panna CottaIs there a more perfect fruit than the clementine? So sweet and seed-free and easy to peel? If there is a few left in the crate that you didn’t devour immediately after purchasing them, add them to this delightful vegan confection.Servings: 6Prep time: 10 minutes1 teaspoon agar agar1 1/2 cups vanilla soymilk1 1/2 cups vanilla soy yogurt1/8 cup sugar1/2 teaspoon Clementine zestClementine slices to garnishIn a saucepan, bring soymilk just to a boil being careful not to let it boil over. Reduce heat and stir in agar agar powder until fully dissolved. Stir in soy yogurt, sugar, and orange zest until mixture is smooth. Pour into individual molds and refrigerate until firm.Unmold, garnish, and serve.

Beranda » Tutorial » Optimasi PING dan DNS di Mikrotik Agar StabilBILHANET.COM – Di halaman ini saya cuma mau sedikit share mangle ping icmp dan koneksi DNS untuk Mikrotik. Tujuannya umumnya agar ping lokal antar perangkat bisa stabil dan tidak RTO. Dan nantinya bisa melebar dan berefek pada ping untuk aktivitas online (tidak hanya local).Di sini saya hanya sharing mark connection yang saya gunakan di server BILHANET ya. Jadi kalau ada kekurangan silakan disampaikan melalui kolom komentar agar bisa saling melengkapi.Mikrotik Firewall PING ICMP dan DNS PortVideo Tutorial Mikrotik PING dan DNS StabilMikrotik Firewall PING ICMP dan DNS PortBerikut langkah membuat penandaan koneksi (mark connection) untuk ping icmp dan port DNS di Mikrotik. Nantinya bisa dikombinasikan baik untuk pisah trafik maupun routing.Buat New Mangle.General– Chain: prerouting– Protocol: 1 (icmp)Action– Action: mark connection– New Connection Mark: DNS-ICMP– Passthrough: YesApply > OK.Buat New Mangle lagi.General– Chain: prerouting– Protocol: 6 (tcp)– Dst. Port: 53,5353,853Action– Action: mark connection– New Connection Mark: DNS-ICMP– Passthrough: YesApply > OK.Buat New Mangle lagi deh.General– Chain: prerouting– Protocol: 17 (udp)– Dst. Port: 53,5353,853Action– Action: mark connection– New Connection Mark: DNS-ICMP– Passthrough: YesApply > OK.Buatkan paket untuk pisah trafik PING/DNS, masih New Mangle.General– Chain: forward– Connection Mark: DNS-ICMPAction– Action: mark packet– New Packet Mark: Paket-Ping-DNS– Passthrough: NOApply, OK.Sampai di sini proses pembuatan firewall DNS, ICMP atau PING Packet sudah selesai. Tinggal bisa ditambahkan Simple Queue khusus untuk memisahkan trafik ping dan DNS-nya.Lihat juga update Port Game Online Mikrotik.Video Tutorial Mikrotik PING dan DNS Stabil Tonton di YouTube untuk melihat komentar review hasil konfigurasi.Reader Interactions

Are you looking for a delicious and refreshing dessert that’s also gelatin-free? Look no further! This post will guide you through the world of gelatin-free jelly making, exploring various techniques and ingredients that will help you create delightful treats that are perfect for any occasion.The Magic of Agar-AgarBeyond Agar-Agar: Exploring Other Gelatin AlternativesFlavoring Your Gelatin-Free JellyTips for Making the Perfect Gelatin-Free JellyThe End of the Journey: A Final ThoughtThe Magic of Agar-AgarAgar-agar is a natural plant-based alternative to gelatin, derived from seaweed. It’s vegan, gluten-free, and incredibly versatile. When combined with liquid and heated, agar-agar forms a gel that’s strong and stable, perfect for creating jiggly, flavorful jelly.How to Use Agar-Agar for Jelly1. Hydrate: Start by sprinkling the agar-agar powder into your chosen liquid (fruit juice, water, or even milk). Let it sit for about 10 minutes to allow the powder to fully absorb the liquid. 2. Heat: Bring the mixture to a boil, stirring constantly. Continue boiling for 1-2 minutes to ensure the agar-agar fully activates and sets properly. 3. Strain: After boiling, strain the mixture through a fine-mesh sieve to remove any lumps or impurities. 4. Cool and Set: Pour the hot mixture into your desired molds and allow it to cool completely. Refrigerate for at least 2-3 hours, or until the jelly has set firmly.Beyond Agar-Agar: Exploring Other Gelatin AlternativesWhile agar-agar is a popular choice, there are other excellent options for creating gelatin-free jelly:1. Chia Seeds: The Superfood JellyChia seeds are a nutritional powerhouse, and they also have the ability to form a gel when combined with liquid. To make chia seed jelly, simply mix chia seeds with your chosen liquid (fruit juice, coconut milk, or even almond milk) and let it sit in the refrigerator for at least 4 hours, or until it reaches your desired consistency.2. Pectin: The Fruit-Based SolutionPectin is a natural substance found in fruits that helps create jams and jellies. It’s often used in combination with sugar to achieve a firm set. While pectin-based jellies are typically more dense than agar-agar or chia seed jellies, they offer a unique and delicious texture.3. Flaxseeds: A Smooth and Creamy OptionFlaxseeds, like chia seeds, form a gel when combined with liquid. However, flaxseed jelly tends to be smoother and creamier than chia seed jelly. Simply grind flaxseeds into a fine powder using a coffee grinder or food processor, then mix with your chosen liquid and let it set in the refrigerator.Flavoring Your Gelatin-Free JellyThe beauty of making gelatin-free jelly is the endless possibilities for flavor combinations. Here are some ideas to get you started:1. Fruity Delights:Classic Berry: Combine your favorite berries (strawberries, raspberries, blueberries) with a touch of lemon juice for a refreshing and vibrant jelly.Tropical Paradise: Blend mango, pineapple, and passionfruit for a taste of the tropics.Citrus Burst: Combine orange, grapefruit, and lime juices for a tangy and zesty treat.2. Beyond Fruit:Chocolate Indulgence: Create a rich and decadent chocolate jelly using cocoa powder, milk, and a touch of sweetener.Spiced Wonder: Infuse your jelly with